DANDELION, CHESTNUT & CABBAGE STIR FRY (Winter Healing Guide)

Ingredients:

1 bunch dandelion greens, chopped 1 small cabbage, sliced
1⁄2 cup cooked chestnuts, crumbled 1 tbsp sesame oil Coconut aminos or tamari

Instructions:

Sauté cabbage aminos for 3–4 minutes. Add chestnuts, stir, then fold in dandelion greens. Cook until greens soften. Season lightly with sesame oil if desired. ‍

Benefits:

A gentle detoxifying stir-fry that supports digestive clarity in winter.